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Mexican Wedding Cookies Recipe

Mexican Wedding Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (105)

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Average Rating:

Total Reviews: 105

Showing 11-20 of 105

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  • on January 01, 2011

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    Girl, these cookie were the "Bomb", I've made them twice. I tried to lemon and almond abstract at different times and the flavors were good. I love the textures, flavors and lightness of the cookie. Paula, you are turly my "Food Recipe Hero".

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  • on December 17, 2010

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    This cookie is sooooo good. I had to make three batches so my children could take some home. Thanks Paula

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  • on December 10, 2010

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    do you have to use pecans? becuase i can't eat nuts

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  • on December 03, 2010

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    Tasty- just like the way my grandmother made them!

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  • on December 01, 2010

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    love these cookies and my whole family loves them for the holidays

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  • on October 02, 2010

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    These cookies are yummy,yum,yum!!They were so easy and sooo good!

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  • on September 24, 2010

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    very delecate and delicous!

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  • on September 22, 2010

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    OMG! These cookies are SO good! They are light and flavorful without being bland. They are super easy to make and I almost always have the few ingredients required on hand! Thanks Paula! I have a new favorite!

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  • on August 24, 2010

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    I have never had Mexican Wedding Cookies in my life, but I decided to try your recipe. I was hesitant at first because of how much butter it required, but because it was your recipe, I pursued it. Anyways, the ending result was spectacular. My mother has had Mexican Wedding Cookies before, but never had they tasted as delicious as the ones I baked. Thank you again for this recipe! The cookies were fabulous!

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  • on July 18, 2010

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    Thank you Paula Deen for making these soooooo easy and soooooo absolutely delicious! I can't fail when I make these!

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