Mexican Wedding Cookies

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How wonderfully simplle , and simply wonderful ! Who would think with just a handfull of ingrediants you could make such a terrific cookie ! Adding these to my Holiday Baking list . Turned out amazing the first time I made them . Well worth the 40 minutes it takes to bake ! The hard part is waiting for them to be cool enough to eat ! Once again ,,, thanks a million Miss Paula !

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I wish people would just call these what they are. Mexican or Italian wedding cookies. Why change a name to suit your politics! They are delicious... and as PROUD Mexican... just like the chocolate that we are responsible for... I am proud of my heritage for sharing these cookies.

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Simple to make and delicious! I will make these again and again. Bravo Ms. Deen

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I could not believe how great this recipe was. Easy an few ingredients., both a plus to someone like me who cannot bake. Everyone raved about them. My only suggestion would be to not use the flour when shaping. There is so much butter (thanks Paula! that the flour is not necessary.

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I call them Russian Tea Cakes, but these are classic cookies that my family loves. The ingredients are so simple!

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I made these cookies this past weekend and they are fantastic. Just like I remember them when I was a kid. The recipe made alot too.

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Worked great the first time. Rich and light. Excellent.

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I know these cookies as "polvorones" and grew up eating them at every gathering my family had. Little did I know they were so easy to make.

I made them for a pre-Christmas gathering with my friends and they were a huge hit. I received so many compliments and everyone loved them.

The recipe is easy to follow. The only tip I have is to take make sure you take out the butter about an hour or two before you start baking. This will make it easier to mix with the sugar.

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I've made hundreds of these and thought I'd try Paula's recipe this year. I followed her instructions to the letter and ended up with a sheet of melted flat cookie crap. I'll see if I can't salvage something, but from here it's just wasted ingredients, time and energy. Stick w/ Grandma's recipe folks.

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Great and easy recipe. The cookies were absolutely wonderful. I served them at a tea and all the ladies fell in love. So easy to make.