Slow-Cooker Pork Tacos
Rate This RecipeRead users' reviews (160)
- Recipe categories: Pork,
- recipe
- ratings & reviews(160)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 160
Showing 91-100 of 160
Sort by:
SELECT
By BurntENDZ
Fort Collins, CO
on February 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the bomb. I have been making it with left over frozed smoked pork (pulled of course. I have been using maple syrup for the sweet...and adding some cilantro too. I can't stop making this stuff.....thanks. eric
By daynac151
New Orleans, LA
on February 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I could not find the chiles, but these were delicious without them! I had some leftover black bean soup so we spooned that over the top. We toasted the tortillas in a pan for a few minutes on each side, and we topped them with light sour cream, cheddar cheese, jalapenos, and fresh cilantro! EASY AND YUMMMMMMMYYY! I will definitely be making these again.
By amy6lynn_1547123
on January 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delish but I felt like the recipe called for too much cinnamon. To balance out the sweetness I tossed my meat with some lime juice and kosher salt after it was cooked. Will make it again for sure!
By little2klizzard
Fort Worth, 24
on January 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good. I added one habanero and more chipotles. I made it in the crock pot before I left for work. I also used tenderloin tips.
By odegarden.sue_1...
Rochester, MN
on January 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe using dried chilies, since we don't have access to fresh ones in MN in January. I thought the sauce was delicious. I put mine in the oven and did not use a crock pot. Great flavor. I did add some lime juice though to cut some of the heat. Very good!
By jhamilton982
Michigan
on January 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not my favorite and probably will not make again. It was edible, but not fantastic. Sorry :/ I was really excited based on the previous comments, but did not come out as I had expected.
By cjarrett_10731467
Washington, IN
on January 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are amazing, new family favorite!!
By bet1111_11144496
hermitage, PA
on January 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow!!!! These were fantastic! I was a little disappointed the first night but the recipe was totally redeemed the next day. I saved some of the homemade sauce and poured it over the pork after I removed it from the crock pot. I couldn't bare to return the meat to sauce from the crock (too greasy. Like others, I was unable to find all the chiles but used a mixture of dried and fresh that were available. Yummy!
By tdalessandro
Dallas, TX
on January 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this! It had such an authentic taste. My husband and I often say that everything in the crock pot tastes a little bit the same, but not this one, it had such a great flavor! Our friends who eat Mexican food out all the time thought it tasted very authentic too. Only change we made was we used 1/2 a cinnamon stick and only left it in half the time. Definitely a keeper!
By sundvl16_5420615
Laveen, AZ
on January 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy in my tummy! Thats what my kiddos said! It was pretty great meat. I would just have the meat alone without all the taco fixins! I would also either break the cinnamon stick in half or omit it, it was kind of strong.