Slow-Cooker Pork Tacos

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Everyone absolutely loved this! Next time I will try it without the cinnamon, though. I couldn't taste it too much, but other people could (not that it really bothered them - just a weird concept. I can't wait to serve this at a big party!

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This was so labor intensive for the "just okay" end results. My husband thought we could achieve a similar or even better pork taco with a lot less prep. I followed the recipe exactly except I omitted the cinnamon. I can't stand cinnamon in meat dishes.

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Wonderful flavor, received rave reviews from my husband and friends, but I wouldn't make it again unless I could figure out some way to simplify. I usually associate slow cooking as simple and low hassle, but this seemed over complicated with all prep for the sauce and the excess oil/skimming. Also didn't have the right chilies so used a mixture of red and green chilies and skipped the microwave part too.

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Wow! Outstanding! My whole family rated it an 'A+'. Sent leftovers back to college with them. This was an easy to follow recipe and I found all the chilies except had to use dried Ancho pepper. I will definitely be making more of this one!

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Wow. Simple. Delicious. Followed the recipe exactly as printed. Wouldn't change a thing.
Took left overs to share with co-workers, and they were all amazed. I served the pork at work over Dominican sweet potatoes (patates and it gave a whole new spin. Just the right amount of spice and heat.

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This is a very tasty and easy recipe. Of course I couldn't find the exact ingredients in my area, so I substitued 3 T. of Ancho chili pepper power and 3 dried New Mexico Pepper's soaked in boiling water for 30 minutes and scraped the insides (you can't use the skin of this type of pepper. I used vegetable broth also. I put this in slow cooker for 6 hrs on high. The meat was incredibly tender. I shredded and removed fat from meat and put in casserole dish while I reduced the sauce in a sauce pan, then poured back over shredded meat. Served with flour tortillas, lettuce, tomatoes, sharp cheddar cheese and sour cream. YUMMY!!

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Yummo! Very enjoyable. I could only find Pasillo and Anaheim chili's. Used one large one of each and one Jalapeno. Pretty good heat - just like we like it. Will make again.

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"These are the best Tacos I've ever had" said my wife after I made these for dinner. When I was making them just by the smell I knew they were going to be good and good they were. I must try!

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This pork made me look like a rock star. i served with corn tortillas (doubled up and fresh corn and tomato pico. Make sure you are fan of the adobo sauce. It has a very distinct flavor that is the strongest of the bunch. if you don't like adobo sauce, you will not like the pork. The excess oil was a bit disturbing, but we pushed through...

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SO tasty. Made this on Halloween so dinner would be ready for us when we got home before trick or treating. Will absolutely make this again and again. I used a few less dried chiles. I didn't have as many on hand as I thought and it was fine although maybe not as spicy as the recipe is supposed to be. I do think that, instead of softening the tortillas in the microwave next time, I might stem and seed them before reconstituting in hot beer or water next time. They just weren't quite as soft and pliable as I would have liked. Otherwise I wouldn't change a thing.