Chicken and Apple Sausage Hash with Fried Eggs Sunny Side Up

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I used frozen Southern Style hash browns because I had them on hand. Easy enough for busy week night dinner. Even the picky 4 year old gave it 5 stars!

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We have had this dish multiple time. This dish was tasty but in my opinion had too many potatoes.

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I've made this recipe several times with wonderful, flavorful results every time! Outstanding!

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Made this for an early dinner tonight. I did not have chicken - apple sausage, so had to use a substitute ( but would like to try it with the chx-apple sausage. We loved it. I don't think it matters what type of potato you use, so long as you keep an eye on them while they are cooking. Another homerun by Emeril.

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Peter are you sure you can cook or just sound off? Give us all a break. I would think the choice of potato is up to the cook depending on their choice in taste as well as experience.

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If you're making hash, might be a good idea to specify the type of potato to use, since it makes all the difference in thr final product. I sometimes wonder if any actual cooks work at Food TV. And the correct type of potato to use would be a red potato, which will hold its shape after being boiled far better than a typical russet baking potato.

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This is so delicious and easy! I made just the hash (without the eggs for a brunch and have made it several times since then - including as a quick dinner. I find the potatoes don't really crisp but that hasn't been a problem.

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sweet

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WOW! excellent! and so easy to make too - the butter with the egg was SO GOOD! The chicken apple sausage was wonderful with the thyme too!

Thank you!

Only used two links, and froze two - and still made 4 servings!

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These ingredients make an excellent frittata if you slightly decrease the amount of potatoes and sausage and double the eggs (adjust amounts for how many people you want to serve and the size of your skillet. Serve with a dollop of sour cream or melt some Swiss cheese over the top for an extra taste treat.