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Neely-tini Recipe

Neely-tini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 01, 2009

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    I LOVE LOVE LOVE this martini!! It's pretty, wonderful presentation and tastes divine! I'd like to also suggest using caper juice! I was out of olives when I made this the first time but did have a large jar of capers. Makes a fabulous tasting drink, it's my new summer slammin' drink for friends, so far ALL of whom have INSISTED on the recipe.
    Love you guys!
    siri

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  • on January 10, 2009

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    I love olives and I live martini's but together they are not my favorite. I use your dry rub on almost everything. Thanks for the receipe and I love your shows....Keep the great work that you do.

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  • on January 04, 2009

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    I liked the dry rub idea. I added a few more ingredients however; I added chili powder, garlic, onion, cinnamon, allspice, brown sugar. I do like regular martini's so it went over okay for me. The spice thing was new and different.

    Thanks,
    C.P.

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