Shrimp Cakes with Peach Jalapeno Relish

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I made the cakes into small balls. They have been a hit every time I made them. Great snack for football games etc. I added more kick and it made them a lot better.

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The Neely's did it again! These shrimp cakes are the bomb! They taste a lot like the "corn cakes" on the Cheese Cake Factory menu with the added bonus of shrimp. Very easy to make and my family loved them. I took the advise of another reviewer and offered plumb sauce in addition to a mango salsa I purchased at the local Fresh Market deli. Both were a hit! I will try the peach salsa in the summer when peaches are in season!

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okay, someone should have warned me of the addictiveness of these shrimp cakes. omg. i didnt make the relish, but i doubled my portion. i never go back for seconds, but these were so worth it. totally awesome..

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AMAZING - we have never been able to find a shrimp cake recipe until now. OMG, words cannot describe how much we loved this. Followed to a T but didn't make the relish - we were sad to see there wasn't more for the next day. This recipe will no doubt be a staple in our household. Thank you, Gina and Pat - you have made my husband and myself better cooks who can't wait to get in the kitchen.

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Not worth the effort. The shrimp cakes tasted more like corn cakes due to the inclusing of so much corn and not enough shrimp. As far as the peach relish-YUCK!

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These shrimp cakes are sooo good. It does require two cups of the bread crumbs; one to go into the mixture and another to coat. I don't think the Peach Relish added enough kick for me. Next time I might try some plum sauce the next time because they tasted a little bit like Chinese style shrimp cakes. I did add some of the lime rind into the shrimp mix and used chipolte chili powder for extra flavor.

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Haven't made this yet but the recipe needs to be clarified that 1 cup panko goes in the with the shrimp and veggies and 1 cup is used to coat. I had to rewind the show to make sure a saw that correctly. Could be why some have had trouble with the cakes falling apart. They look great, can't wait to try them.

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These shrimp cakes are delicious! For two years they have been the first course for Christmas dinner. They have also been lunch for my friends and dinner for my husband and me. I've made them big and small, with remoulade sauce, pineapple salsa, peach salsa, and just a squirt of lemon. They've always been a big hit. They have become a staple 'go-to' recipe in my kitchen. Thank you Gina & Pat.

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YUMMY! Made these last night...did a lot of the prep work (chopping, cooking shrimp through the week so I wouldn't have too much of a mess at one time ;- and I did make the peach salso days ahead like the tip said....great flavors! Everyone loved them and I will make them again and again!!! Thanks Gina & Pat!!

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This was a delicous recipe. The only thing I did different was saute all the ingrediants before putting them together to form the cake. The peach salsa brought the flavors out of the shrimp cake. Very good....