Springing Shrimp Rolls

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Little complicated for the first time making spring rolls, but it was really tasty. The dipping sauce was great. My husband and I would do it again.

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A lot of preparation, but is well worth it. I truly enjoyed all the flavors in this spring roll along with the dipping sauce. Now I don't have to wait to go out to eat this delicious creation

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I made these basically following the instructions, except I used rice noodle wrappers and deep-fried them afterwards. It was really good.

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Before rolling the rice paper, I topped half of the shrimp rolls with 1 tsp of honey dijon salad dressing and topped the remaining rolls with a mayonnaise/lemon juice/brown sugar/sriracha/sesame oil/sesame seed sauce. Party guests loved these! Thanks, Chef!

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This recipe shouts freshness. It has all the components that I love about Asian cuisine, with so many wonderful flavors and textures hitting my mouth in every bite. The secret is to prep ahead and assemble close to serving time. 'Do the chopping early in the day and the rest is a snap. They kept beautifully in my fridge for over an hour because I laid a damp paper towel over the top of them (laid single file on a platter. I have no trouble getting ingredients for this all year long - bottled pomegranite juice is always in my produce section and I have a good Asian aisle and I live in redneck PA! Also, many ingredients can now be bought on line. Great job Guy. We love you!

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Didn't like the flavor at all

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MY DAUGHTER AND I WATCH YOU DAILY ...........YOUR TV PRESENCE IS
OUTSTANDING AND YOU REALLY MAKE COOKING FUN. YOUR CHICKEN,
AVACADO EGG ROLLS AND SHRIMP SPRING ROLLS WERE GREAT. WE
ALSO ENJOY YOUR "DRIVE-IN DINERS AND DIVES" PLEASE STAY WITH
FOOD NETWORK.........YOUR SHOWS ARE DEFINITELY WORTH WATCHING
THANKS AGAIN\
CASSANDRA LA CROIX

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These are really easy to make. The hardest part is getting used to soaking the rice paper just long enough...but not so long that they rip. Jennifer had problems finding some ingredients. I used regular cucumber, seeded and julienned. I found pomegranate juice next to the orange juice in my grocery store and also saw it at the liquor/package store because it it so popular in cocktails now.
The flavors are great and bring a bit of the south seas to a cold day!!

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whee would I find some of these ingredients in January in the Northeast -- pomegranate juice -english cucumber--the non staples that many of us are not finding in our stores? thank you - substitutes please....