Minted Broccoli Slaw
Show: Semi-Homemade Cooking
Episode: Eating Light
Rate This RecipeRead users' reviews (5)
- Recipe categories: Dairy, Vegetables, Cucumber, Broccoli,
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Average Rating:
Total Reviews: 5
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By Sally73
Indiana
on January 25, 2012
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It was ok but wont make again. It was still really crunchy.
By MikeyLikesIt!
Royal Oak, MI
on November 22, 2011
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I have made this several times and it always gets excellent reviews! This is incredibly easy to make and extremely flavorful and refreshing. Great dish to bring to parties or bbq's. I buy the broccoli slaw with cauliflower, carrots and red cabbage. I use Greek yogurt. I add 1 cup of chopped onions (sweet or red. I do not grate the cucumber, but chop it with the skin on instead. I have also added a heaping tablespoon of minced garlic on occasion. I took this dish to a friend's house for a five person summer dinner party. After the hostess insisted that "we have too much food, no one will eat it", I left the party with a completely empty bowl! Two of the guests were Greek and they had second and third helpings. You really ought to try this.
By bakefromscratch...
on October 30, 2011
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Nice flavor combination. We will make this again.
By Tammy4748
on January 24, 2011
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Didn't like this at all. Took one bite and threw the rest out.
By riderjames_10932264
Grand Rapids, MI
on January 04, 2009
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I love cole slaw, and found this to be a nice change from old fashioned cole slaw. I did swap out regular cole slaw instead of the broccoli slaw (it was on sale and I'm a miser. While I still like the old fashioned version better, I certainly will make this on occasion to change things up.