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Pico de Gallo with Homemade Tortilla Chips Recipe

Pico de Gallo with Homemade Tortilla Chips

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Average Rating:

Total Reviews: 14

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  • on March 26, 2010

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    These are the best tortilla chips you will ever put in your mouth! Have also used this technique with Emeril's tortilla soup. Only problem we have is they are eaten up in no time flat!

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  • on September 30, 2009

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    I made the pico de gallo and it was soooooo good. For the tortilla chips, I prefer the flour ones. Used the large ones from Trader Joe's and cut into 8 wedges and bakes 1/2 with a little olive oil and salt and then fried 1/2 in about 1/2 inch of canola oil. Took about 20 seconds for each batch. UNBELIEVABLE! SOOOOOOO GOOOOOOOOD!!!

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  • on July 24, 2009

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    I made this for a dinner party we were having and the guests kept asking where did you buy this, it so addicitive. I was like no i made it. They were even more impressed when I told them the chips were homemade too. I would make this over and over again. If someone asked you to bring something to a party, this is your solution. When I made the chips I didnt use as much oil though, only enough for the entire bottom of the pan to emersed in. Also, I let each tortilla sizzle for 5-7seconds on each side too.

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  • on May 23, 2008

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    My son Trey is 15 yrs. old and he loves Emeril and cooking. He enjoyed making this Pico De Gallo for our Memorial Day burgers. It was totally awesome. Thanks!!

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  • on April 02, 2008

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    This was absolutely FANTASTIC!!! I could eat every last bit of it. My husband doesnt like pico so I blended it up for him and he loved it. Unfortunately that meant I had to share:(

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  • on November 13, 2007

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    Just as good as my favorite Mexican restaurant!

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  • on September 17, 2007

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    I have tried numerous pico recipes trying to find that one that tasted like the pico in Cancun or Cabo. Well, this is it! Great recipe!

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  • on May 26, 2007

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    Fresh, delicious, easy...what more could you want? This recipe will get much rotation at my house- husband loves it!

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  • on February 11, 2007

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    great!

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  • on September 11, 2006

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    Very fresh- perfect combination of flavors!

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