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Fresh Corn Tomato Salad Recipe

Fresh Corn Tomato Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 80

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  • on May 23, 2013

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    Made it for a cookout and it was the perfect side dish. Only change I made was throwing the corn in the oven first for 30 min. at 350 (in the husks to give it a roasted taste. Beautiful, fresh, tasty, and easy- what more could you want?! I totally second the reviewer that said they are craving it now- I kind of want to throw another cookout this weekend just so I can eat this!

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  • on May 07, 2013

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    Awesome! With or without anything else.

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  • on April 28, 2013

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    love love love this recipe. it's as beautiful a salad as it is delicious. had grown "meat only" men, asking for the recipe! Huge it, will definately make again and again.

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  • on April 12, 2013

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    AWESOME! I make this easy, light salad twice weekly.

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  • on February 12, 2013

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    Great reciepe! Its so crunchy and yummy! I made it for a party and it was a crowd pleaser.

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  • on October 21, 2012

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    Wonderfully fresh side dish! I used frozen corn, as I was in a hurry....next time I'll grill it, but it was still delicious!

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  • on October 01, 2012

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    This is a fabulous salad. I made it for a dinner party and everyone asked for the recipe! Very tasty!

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  • on August 25, 2012

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    This dish literally makes me smile! The second time, I kept the sweet corn raw and I think I might even like it a little better, and also noticed the corn tasts doesn't overpower the dish as much when saved for leftovers.

    I find myself craving this all the time now.

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  • on August 19, 2012

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    Love this dish!! I made it several times already this summer.

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  • on August 17, 2012

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    Great, simple dish. I grilled my corn briefly while still on the cob first, which gave the salad a nice smokey flavor

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