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Applesauce Bread Recipe

Applesauce Bread

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (99)

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Average Rating:

Total Reviews: 99

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  • on February 26, 2012

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    I soaked dried cranberries in orange juice and added them to the batter. I was perfect. I took it out of the oven early. Had it for a brunch and it was a hit.

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  • on January 09, 2012

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    Very tasty and smells great!!!! I would make this again for sure. I was looking on line for a recipe for applesauce bread and came across this one. Since it was a Paula Deen recipe I knew it would be worth making!! Love watching your cooking shows too!!

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  • on March 16, 2011

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    PAULA DEEN,... YOUR RECIPE FOR APPLESAUCE BREAD WAS FANTASTIC!!!! THANK YOU!! YOU SAVED MY BRUNCH FOR MY FAMILY!!!

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  • on December 06, 2010

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    This bread was awful...no flavor and dry ...yukky!

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  • on December 05, 2010

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    I just put this bread in the oven. It seemed really...thick for lack of a better word. I thought for sure I missed a wet ingredient but after double checking all is well. I just read the reviews and am nervous it's not going to be sweet enough. I guess we will see in 40-50 mins.

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  • on November 27, 2010

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    Yeah I'm a little bummed, I definitely overcooked it. Will try again tomorrow.

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  • on November 16, 2010

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    I saw it on the show today, and I rushed to my cabinets to check for the ingredients. I was in luck, it is baking now, and the kitchen smells so delicious. I can't wait to taste it. Thank you Paula.

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  • on October 03, 2010

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    Very moist, just sweet enough bread. The applesauce I used was sweetened, which may have helped out. I also used golden raisins and baked for only 50 min.

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  • on August 17, 2010

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    I changed the recipe up by adding 1/2 cup of white sugar in addition to the 1/4 cup of brown sugar. Also, instead of 2 cups of plain flour I used 1 cup of whole wheat flour and 1 cup plain unbleached flour. The result - DELISH!

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  • on July 30, 2010

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    this bread is delicious

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