Baked Garlic Cheese Grits

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Perfect for anytime of the day! I made these for my husband who grew up in the south and loves a good bowl of grits. He swears by sweet grits, and said he would never eat them any other way. Paula never lets me down, so I figured I would try the savory grits, despite my husbands reservations. He loved them...huge win for me! One word of caution..this recipe makes a ton! I cut it in half since its just my husband and I, and although they were delicious it was still a bit too much. I did add alot of extra garlic, salt and pepper. Just season to taste before placing in the baking dish to make sure it suits your taste. I served them again later that night with a sweet/smokey pork loin and the grits were a delicious compliment to the meal. Thanks Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe! I added some ( about 2 1/2 cups ground ham. (What to do with leftover Christmas ham.
I also used a halved garlic clove while cooking grits. I don't have powdered garlic. I took any large pieces left after the grits were cooked.
It was a great entree on a cold, wet night. This morning, I reheated a couple of servings in the microwave and topped them with poached eggs. Yummy!
Thanks Paula

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this according to the recipe. It was fantastic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best grits! Way better than those made with kraft roll cheese. I added cooked, drained peeled shrimp and baked for a ladies shower, and they stole the show, people could not get enough of them. The white cheddar and sharp cheddar are a delicious combination.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm really not sure on how to rate this as I have never made grits before and have only eaten once before. I thought grits were supposed to be not like the texture of cornbread. These were good but I'm just not sure I would make again. I saw some people say to use Velveta.. that is what the recipe calls for so i just usded reg. sharp cheddar. Maybe that is why I was not overly crazy about this..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made this and unless you are making this for an event or you are the Duggars, halve the recipe. Otherwise, great dinner side. And they don't taste "breakfasty" so they'll do with beef, seafood & chicken.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this recipe a countless number of times. I get tons of requests for me to make it. I absolutely love this recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good but not a do over. More cheesey with a slight garlic flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

DELICIOUS! I paired the grits with spicy grilled shrimp from "another" site and also their coleslaw. It was a wonderful dinner. I forgot the egg, but don't think it mattered in taste, just might have made them a little more casserole like. They were so good, I can't wait to make them again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I knew these would be good. When I need a recipe for my Southern man, Paula's my go to. Thanks Paula!