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Fresh Asparagus and Curry Dip Recipe

Fresh Asparagus and Curry Dip

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Average Rating:

Total Reviews: 12

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  • on December 21, 2011

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    incredible! This is now one of those recipes I 'have to make' every bbq, and now I've had requests that I make it for Christmas day, too! People that don't like mayo, and/or don't like curry, are always surprised to hear those ingredients, because they love this dip. The bowl is always scraped clean every time. :

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  • on October 19, 2009

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    This is great quick, appetizer with unique, but well rounded flavors. You could use the dip with most veggies or chips that I can think of but asparagus is definitely an elegant touch.

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  • on January 29, 2008

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    this is a great & different recipe. it needed to set for a little bit before it really blended in flavors. I added a little lemon juice to cut the mayo heaviness. a real party hit & great with Yakima.

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  • on May 12, 2007

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    This was super easy and super tasty - great for any night of the week!

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  • on December 31, 2006

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    Made this for my Christmas open house. Was a big hit. Everyone wanted the recipe.

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  • on June 18, 2006

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    Everyone loves this dip!

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  • on June 08, 2006

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    A very well received appetizer - delicious and very attractive, served with the red bell pepper.

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  • on May 22, 2006

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    they were good, but dont stay hot for long.

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  • on March 13, 2006

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    This dip was so good paired with the season's fresh asparagus. My husband, who claims to dislike Curry, loved it. I plan to make this for my next party. It requires so little prep time and the asparagus does not have to be kept hot. This is a great accompaniment to any meal when asparagus are in season. I did substitute a little sour cream for some of the mayo, since I can't mentally make a dip solely from Mayonnaise. Just a mental block that I have.

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  • on December 31, 2005

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    I made this twice for the holidays; once to go with a salmon dish and asparagus, and once with asparagus for a potluck for vegetarians. It was a hit at both parties and complemented the salmon too. I doubled the amount of curry powder (to my taste.

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