Lemon Drop Champagne
Show: Semi-Homemade Cooking
Episode: Picnic
Rate This RecipeRead users' reviews (31)
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Average Rating:
Total Reviews: 31
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By aiab__9574809
Denver, CO
on June 10, 2011
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I have had this recipe on file for a couple of years and didn't have an occasion to make it. Recently had a dinner party and made this drink to serve with appetizers. It was fabulous!. Everyone loved it. Light, sparkly, lemony champagne, who could ask for more? Can't wait to have it again.
By happytexaschristy
Fort Gordon, GA
on December 31, 2010
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We really enjoyed this recipe. Will definitely make it again.
By riawusti_11787409
Cambridge, MA
on April 30, 2009
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Instead of following this recipe, I made Creamsicle mimosas (on this website with lemonade instead of orange juice. It is also good with grapefruit juice.
By gopg8r25
APO, AE
on April 22, 2007
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I loved this drink! It looks beautiful, is a "fun" drink and tastes wonderful. Rather than use the frozen lemonade mix, I used the same amount of fresh lemon juice and sugar water that I use when I make lemonade and then added the champagne, etc .... it was GREAT! I definitely plan on making this drink again!!
By vettechat_7579663
Chicago, IL
on April 21, 2007
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This drink was great! I didn't have the lemon drops, but it was still great. I did add fresh mint leaves and it was a great addition.
By periomary_6162800
Galveston, TX
on October 01, 2006
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I love lemon drop martinis, so I gave this lemon drop champagne punch a chance. This is nice without being too strong. I added some fresh lemon juice and did not use all the frozen lemonade so it was not be too sweet. The crushed lemon drops are going on my lemon drop martinis next time!
By cs_5434945
Greenville, ID
on August 04, 2006
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My whole family thought it was a waste of champagne.
By elipro82_5413059
Manteno, IL
on June 30, 2006
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Great for a hot summer day relaxing with friends and family. My friends and family raved about it.
By jkaymcc_4002778
Bellingham, WA
on June 20, 2006
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Made this for a wedding shower, it went over great. I will definitely make it again.
By jwatersrocks_51...
Baltimore, MD
on June 20, 2006
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I might suggest a bottle of cheap white wine instead because the champagne is totally lost in this recipe. Also the crushed candy is just strange.