New Potato Salad

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Great recipe but did add a few ingredients. Added 2-3 hard boil eggs chopped, 1 carrot finely chooped, no dill, fresh parsley, seasoned salt, and threw in some store bought tartar sauce like 1 tablespoon, and only added 2 table. of grain mustard. I love the mustard idea but thought that 4 table of mustard for this recipe was too much for me. Very, very delicious.

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Yummm! My husband loved it! I made this twice this week already. I only added 2tsp of mustard and I cooked the potatoes a little longer . Thanks Ina!

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hhhmm.. could use some sour cream.. -amanda

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Very good! I added some chopped egg and used low-fat mayo. Loved it!

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Way to much dill. I love Ina's recipes and should have noticed the dill amount. Still was passable, but will cut down on the dill next time.

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This makes a lot of potato salad. Served it at a bbq with 12 adults and we still had leftovers. The dressing had a very prominent mayo taste, so I added more mustard to balance it out. After reading other reviews and other recipes, I felt that buttermilk was the best choice, so that is what I used. There was a lot of dressing, so I didn't use it all in the salad. All of my guests liked it, but it wasn't Ina memorable. Would use this recipe again.

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I added 1/2 tsp cumin a 1/2 tsp of curry powder (and some green beans , as I was making lamb shish-kebobs. Yummy.

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This is a great recipe! Easy and delicious. I halved the recipe and used two teaspoons of dried dill.

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I made this for my daughter's sweet sixteen swim party and everyone loved it!

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I liked a lot of the flavors, but agree that the recipe called for WAY too much salt! I only put in 1 teaspoon and will cut that by half next time I make it. And yes, I used kosher salt.