Apple-Maple Chicken Sausage Breakfast Sammies

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When my husband and I were dating, this was the first dinner I made for him and he was thrilled. I make a double batch of the sausage patties and keep them in the freezer for a quick breakfast. Sometimes I add chopped pecans for a change and ground turkey works just as well.

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The sausage tasted like stuffing. I will stick to traditional pork sausage for the future. I followed the recipe from the show so I did include saute onions, hot sauce and chives in the eggs but the sausage was just weird!

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I like the flavor of sausage but not all the "stuff" that you find in it, so this recipe was a welcome delight. I make my patties and then slice each one into about 5 pieces , pop them into the freezer in ziplock bags -then we have sausage "links" for the coming weeks. I think the flavor is absolutely yummy!

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I'm not sure what recipe some of the previous reviewers were making, (onions??? but this was very quick, easy, and my family loved trying to guess the ingredients in this savoury-sweet breakfast. We used Italian whole wheat thinini buns which were a perfect size. Next time I will use a little less maple syrup and maybe try a smoked cheddar cheese.

Excellent!

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I guess everyone has their own tastes, but I really don't know how someone could think this didn't taste good. Those who thought it was hard to make, gross or bland surely must not have made it correctly. I thought this recipe was a cinch to make and very delicious. I didn't use onion and I didn't saute anything beforehand. I used 1/2 of a large honeycrisp apple (diced. I just threw everything in a bowl and mixed it up. I made 5 patties out of a 20 oz package of chicken. I also used McCormick Monterey Chicken Grill Seasoning. Using grill seasoning specifically for chicken may have made a positive difference in flavor.
Anyway, that's my take on it.

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This recipe sounded and looked fantastic. It even smelled fantastic. The taste, however, left something to be desired. It would work in a pinch, but it is definitely not something I will make again.

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These sausage are delicious. We make a big batch & then warm in the microwave during the week for a quick, easy & delicious breakfast!!! Yummo!

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My boyfriend and i tried this recipe one night and it was absolutely horrible! I love Rachel Ray, and cannot believe this recipe was on her show! I would not make this again.

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I was a bit put off watching Rechal make this on her show, when I saw how dirty her fingernails were when she was chopping the onion. The sausage was alot of work and the patties were huge. I would have done better to buy maple sausage at the regular old grocery store. These were a mess to eat, and the cheese flavor didn't go well with the maple. There sure were alot of things to wash afterwards, so much for the AM rush.

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I gave these a try on my husband and his brother one weekend expecting to be eating the leftovers myself for 3 more days, but they loved this! I'll use a little less nutmeg next time.