Apple-Maple Chicken Sausage Breakfast Sammies

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Hubby and I do not eat pork anymore and I thought this recipe was awesome. I no longer have to go without at breakfast time.

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This recipe was an amazing mix of flavors. However, it did make our tummies rumble ;. I will make it again some time soon because it's so different but still very easy.

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this recipe works well for anyone who loves sausage but prefers chicken over pork. you can make loads of it and freeze it and have a great on-the-go breakfast.

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I made this recipe with ground turkey and it was just as good as with the ground chicken. It's the best sausage patty I have ever tasted. Make up a batch of the sausage patties for the week and you'll always have something good to have for breakfast even when you're in a hurry.

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These can have a tendency to be a little too sweet, so I've found myself holding back a little on the maple syrup. Otherwise, these are fantastic! I make them without the rest of the sandwich... so good!

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I just made the sausages alone, but they turned out very tasty. My husband thought they were so-so mainly because of the fact that they were chicken. I may try pork next time. I took the advice of others and added one small yellow onion, lightly sauteed. Very tasty!

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The recipe was simple and delicious, very easy to make.

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This is the most awesome recipe of chicken that I have ever tasted. Simple and easy. I cook this every other weekend when I'm at home.

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This recipe is crazy good! My family and I loved the combination of syrup and apple...it was perfect! Next time I'm making double for leftovers!

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Sooo good and so easy! We didn't eat the sausage in a sandwich, we just served it with eggs, and toast. Also I made the patties smaller for faster cooking time. Delicious!!