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Apple-Maple Chicken Sausage Breakfast Sammies Recipe

Apple-Maple Chicken Sausage Breakfast Sammies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 51-60 of 85

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  • on January 22, 2006

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    Easy to make and excellent to eat. Could be divided into six smaller patties as making 4 patties means they are pretty thick. We used turkey becuase we could not find ground chicken, and I thought that worked very well. We will cook these again!

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  • on January 10, 2006

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    ive made this almost 10 times now since ive seen this recipe, and it just tastes like a perfect breakfast. its a little sloppy though.

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  • on January 09, 2006

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    My husband, nor I were impressed with this sausage. It was entirely too sweet and the flavors of the apple and maple just didn't mix right. We followed the recipe to a "T". Would definitely save the time and buy premade sausage next time. We were surprised, because this is the first Rachael Ray recipe we haven't loved... I had made a big batch and froze it because it sounded so delicious, but I had to throw it all out because neither of us wanted to ever eat it again...

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  • on January 07, 2006

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    I saw this recipe on the tv show and wonder why it doesn't include the chives she used on the show.

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  • on January 07, 2006

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    I tried this on my family this morning and I received rave reviews across the board. Thanks Ray

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  • on January 04, 2006

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    I made this for my picky 4 year old and he requested seconds! Even my hubby loves this one. I left out the apples, though.

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  • on January 03, 2006

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    We had these "breakfast sammies" for dinner served along with hashbrowns. My two very picky young daughters enjoyed these as well. These were awesome! Loved the flavor. I used a "gala" apple instead of McIntosh. I also used "ground chicken" instead of "chicken breast" because I bought it by accident. I think it made the sammies a little jucier. Next time I'll try the ground breast and see how they compare. However, using ground chicken was delicious! This one's a keeper!

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  • on January 03, 2006

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    MAKE A NOTE: Rachel used a sauted onion on tv but it was left out on the recipe. IMO it is a key ingredient. I sauted the onion AND apple together. My husband and I loved these sandwiches, very moist and very delious!!! I will make these again and again.

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  • on January 03, 2006

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    These went over big, especially on New Year's Day for slightly hungover friends! I used ground turkey instead of chicken, since my supermarket didn't have any. And I left out the poultry seasoning. The only complaint I got was that they were too big to finish, so maybe next time I will make 6 patties. I had someone say "I didn't know you could make sausage at home! That is awesome." All in all, these were a hit.

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  • on January 02, 2006

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    The sausages were a hit!! I would definitely make them again and again and again !!!

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