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Average Rating:
Total Reviews: 42
Showing 11-20 of 42
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By zerosignai_6090345
Chicago, IL
on June 11, 2007
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Absolutely fantastic. Everyone loved it!
By rebecca_6734186
Coro Rd
on June 07, 2007
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I loved these, the fresh ginger gave it a nice zing and the leftovers were delicious the next morning on top of porridge.
By kamikaze307_7796455
staten island, NY
on June 04, 2007
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this recipe is great on a summer day it sure will make you want more
By Chef #322323
Elmore City, OK
on May 23, 2007
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This is this best, I seen it on TV made it that nite and it was the best!
By lmahlke98_6960450
Maple Grove, MN
on January 01, 2007
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I used just 1 apple and made it with a third of the ingredients and it was a great light dessert. The ginger was a fun taste with the apple and ice cream. Will make again.
By vespertina
Long Island Cit...
on December 26, 2006
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This is truly one of the easiest dessert ideas yet -- something simple that you can make quickly for as many people as necessary. This recipe has saved me at several dinner parties when I didn't have time for elaborate pies, and even on late nights when my friends and I are craving something sweet.
The only change I've made is to cook the apples a bit longer (not more than five more minutes to make them a bit less crunchy, but that's a personal preference. My housemates have been arguing over the soft-vs-crunchy apple debate since I first introduced this recipe. Try it out with your friends, and enjoy!
By goesturbo_3485959
Chandler, AZ
on November 30, 2006
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Yummy and easy as pie to make. My picky eater six year old even loved this one!
By curlycurlyred_6...
Laurel, MD
on November 29, 2006
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This was delectable. The combination of warm apples, ice cream and whipped cream was out of this world. I added a dash of ground cloves for spiciness.
By tiyabi_6300234
assonet village, MA
on October 31, 2006
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This is great on top of fresh belgian waffles...I made this and put it on top of belgian waffles ( yep...finally used that waffle maker.... and whipped up a sweetened whipped cream with a touch of rum . Then I dusted it with a little powdered sugar and fresh ground nutmeg...Looked beautiful, and my guests thought I was a gourmet genious. It took no time at all!!!
By lisa_3863012
Woodstock, GA
on October 30, 2006
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I am not a big apple pie fan so I thought I would try this and made it for my parents. It was wonderful!! Try Byers Vanilla Ice Cream on top!! Yummmmmm!