Food Network
Home> Recipes> Holidays and Parties>
Brie en Croute with Caramel and Walnuts Recipe

Brie en Croute with Caramel and Walnuts

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 21

Showing 11-20 of 21

Sort by:

Newest

  • on November 15, 2006

    Flag

    I've made this for the holidays and for a few special occasions. It is very easy, and impresses the hell out of people. AND it's delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2006

    Flag

    Absolutely wonderful!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2006

    Flag

    I didn't think this would taste as good as it did!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2006

    Flag

    Very good take along appetizer

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2006

    Flag

    easy, alittle less brown sugar and I would use this recipe again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2005

    Flag

    OMG...what a treat! And soooo easy to make! I added a touch of brandy and mixed the brown sugar and walnuts together first, stuck it in the fridge to set up a bit, then spread it on the brie...we had to stop ourselves from eating the whole thing! Can't WAIT to show off this little treat for company!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2005

    Flag

    excellent results with rave excitement and pleasure from my guests. I am making this again for another party.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2005

    Flag

    This recipe was so delicious! I hardly had room for turkey after devouring half of the baked brie myself. I'm not sure why they gave it a medium difficulty rating, because it couldn't have been simpler. Definately serve it with pear slices, as suggested. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2005

    Flag

    cook in oven not toster oven

    take skin off of brie

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2005

    Flag

    Couldn't be easier and was a HUGE hit...a must for big parties!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.