New York Style Chocolate Cheesecake

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Family loved it!!!!

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I made it two days ago.It was absolutely fantastic.My boyfriend who does not like deserts said it was veery delicious!I love it so much that I eat two pieces every morning..(I hope I won't become fat

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Excellent!! I made it for our small group. Everyone looooved it!! I've been asked to make it again for Thanksgiving!

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What do I do for a crust if I don't have chocolate wafers or graham crackers?

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I just made this for the first time and it was so yummy! After reading reviews, I made a few modifications. I used 10 oz. of chocolate instead of 8 oz. My store didn't have chocolate wafers, so I used chocolate graham cracker crumbs for the crust and it worked great! I lined the bottom of the pan with parchment paper. To prevent cracking, I baked it in a water bath and I baked it at 325 degrees. Enjoy!

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i used about 10 oz. of milk and semi-sweet chocolate and it tasted fantastic. also, i highly recommend a water bath to prevent cracking.

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Delicious recipe, and because I didn't have any semi-sweet chocolate I used Nesquick cocoa powder.. it worked nevertheless

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I took this to a party and it was a huge hit. After reading other comments, i used a little extra chocolate - about 10 oz. instead of 8, and lined the bottom of the springform pan with parchment paper to make sure I could remove the cake with the crust intact. Served it with freshly whipped cream and strawberries. Totally awesome.

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This cheesecake is absolutely decadent...a real rich treat. Serving sizes should be small though, this is a calorie bomb! instead of strawberries, i topped it with peanut butter and whipped cream folded together. the cake part wasnt amazing compared to the crust and PB cream though.

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I always make sure I have enough strawberries to cover it in case it cracks (I've baked it with a pan of water and without, I get cracks half the time, either way.
I could not find the chocolate wafers anywhere (apparently Central FL grocers believe if it doesn't have frosting, a chocolate cookie shouldn't be on the shelf. I even asked. so I bought pre-made oreo pie crust, broke it up and measured it, then omitted the sugar from the crust part of the recipe, worked like a charm.