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New York Style Chocolate Cheesecake Recipe

New York Style Chocolate Cheesecake

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Average Rating:

Total Reviews: 88

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  • on March 20, 2010

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    I always make sure I have enough strawberries to cover it in case it cracks (I've baked it with a pan of water and without, I get cracks half the time, either way.
    I could not find the chocolate wafers anywhere (apparently Central FL grocers believe if it doesn't have frosting, a chocolate cookie shouldn't be on the shelf. I even asked. so I bought pre-made oreo pie crust, broke it up and measured it, then omitted the sugar from the crust part of the recipe, worked like a charm.

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  • on March 10, 2010

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    Does 2 1/2 (8 oz. cream cheese packages mean 2 8 oz & 1/2 8 oz? Or is the 8 oz altogether?

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  • on March 08, 2010

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    Very delicious and surprisingly easy to make for a professional tasting cheesecake. Just a little rich for my taste and could use some more chocolate, but otherwise exceptional.

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  • on March 06, 2010

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    I was looking for a recipe for a couple that wanted Chocolate Cheese cake for their wedding cake and centerpieces on each table , total of 22 ...I made this and they came to sample it and they said it was delicious!! Wonderful!!
    I made a brownie bottom for the crust instead , thats what the couple requested and also I make the recipe 1 and half times for a 9 inch Spring form pan , as requested they wanted a thick cake... It turned out beautiful... I topped the cheesecake with Kiwi Fruit with a clear fruit glaze and made a chocolate icing border.....
    The cheese cake had a few cracks on the top tho I only baked it 1 hr and 15 minutes. Even though there was more in the pan than the recipe called for. But that is ok for me because I garnished the whole top with kiwi fruit and fruit glaze.

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  • on February 18, 2010

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    I love any type cheese cake but my husband wouldn't eat any. I followed the directions and it turned out beautiful. Since it was chocolate my husband decided to "try it". He LOOOOVED it!!! Thanks Emeril.

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  • on February 15, 2010

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    I have never made cheesecake before, and although messy, this was a very easy recipe to follow, and it turned out great. I couldn't find a vanilla bean anywhere, so I skipped that ingredient, but it was amazing anyway. I highly recommend this one!

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  • on February 14, 2010

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    Ah-mazingly good.
    Truthfully, there wasn't enough chocolate though.
    I put twice as much chocolate it for it tasted too bland.
    Otherwise, delicious!

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  • on February 11, 2010

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    that cake was so good i could have druled whiel eating it

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  • on January 10, 2010

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    I made this cheesecake for Christmas, 2009. What a success! This is the most decadent, perfect cheesecake. I'm an old hand at baking and I must say, this is truly the best, all-around cheesecake; creamy, rich, tasteful, with the most wonderful cookie crust that didn't get soggy. Absolutely good to the last crumb! Thank you, Emeril, for this keeper recipe!

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  • on December 29, 2009

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    Made this as one of my desserts for a Book Club party and actually caught people with forks poised eating right from the Cake Tray. Texture was wonderful, taste was heavenly and it was a snap it make ... All in all one of the best Chocolate Cheesecake recipes around.

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