New York Style Chocolate Cheesecake

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This is a really delicious cheesecake. My only warning: the recipe makes way too much filling for a 9-inch springform pan cheesecake.

If you make the full recipe and have some filling left over (which you should, a good way to avoid wasting the delicious stuff is to make "mini" cheesecakes in a muffin tin. Just press some graham cracker (or chocolate wafer crumb mixture into the bottom of muffin cups (use paper liners! and spoon about 1.5 TBSPs on top. Delicious, snack-size cheesecakes!

They only need about 20 minutes to bake, at most.

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I made this for my friend's birthday party, and let me tell you - Nobody complained about this 'cake'! Dense & delicious without being "too chocolate" to handle. This one's a winner :-.

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this got rave reviews. I did, however, make only 1/2 the stated amount of filling and that seems to be plenty.

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First time making a cheesecake and it came out perfectly. Couldn't find anything resembling chocolate wafer cookies so I used graham cracker crumbsand it was still delicious. A tip for 6/24 post with the cracked top, don't overmix the batter--that incorporates too much air and that leads to cracks.

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This was my first attempt at making a cheesecake, it it was awesome! So rich, yummy, and the crust was chocolate perfection! The only problem I had was that it cracked on the top. And next time I think I'll make it about half the size, since my husband and I probably gained 10 lbs. eating the whole thing ourselves. It would be great for a party!!

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I use this as my base recipe for every cheesecake I make and everybody loves it.

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The cake was awsome when u take a bite it melts in your moth!

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This is truly an incredible cheesecake. I great great reviews every time a make this. You can use a number of toppings to compliment your menu!! SALUTE EMRIL!!