Caramelized Onion Foccacia
Show: Emeril Live
Episode: Fondue Favorites
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Onion,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By jrovani_13058356
Wauconda, IL
on October 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was excellent. I put fresh rosemary and dried oregano in the dough. I also mixed some with the 1 Tablespoon of salt for the top. My husband felt I should use even less salt on top the next time. Used a stone baking sheet and the bottom was perfect.
By cookymmstr_5306770
Vacaville, CA
on October 10, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Bread was very tasty! Definitely add some rosemary and even maybe some oregano! Would be great with fresh grated parmesan cheese broiled onto the top as well!
Clarification for the first reviewer - the recipe called for adding the salt to the dough, not the topping.
By grandjean1963_5...
charlottetown
on July 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
not bad
By usfau_5639173
Tampa, FL
on June 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made this for the first time. I agree with one of the other reviewers. 3 TBS of Kosher salt seemed a lot to me, so I reduced it to 2 TBS. In the future, 1 TBS will probably be just right! I added some rosemary to the top, as well. Otherwise, the bread was fairly easy to make and quite good.
By MediChef
Iowa
on January 04, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this a very good bread however the receipt calls for 3 TABLESPOONS of kosher salt on the top of the bread. Making for the first time felt this was to much so cut to 2 tablespoons. The bread was still to salty to eat!