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Spaghetti alla Pescatora Recipe

Spaghetti alla Pescatora

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Average Rating:

Total Reviews: 2

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  • on July 27, 2012

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    Very nice, balanced, and tasty pasta option. Pinot Grigio provides a nice flavor background for the seafood

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  • on October 29, 2009

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    The only thing is that i didnt add the crush pepper because i dont like spicy food but if u do go for it!

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