Jerky Tomato Sauce
Show: Good Eats
Episode: Urban Preservation II: The Jerky
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Beef, Vegetables, Tomato,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Calories
- Fat
- Saturated Fat
- Carbohydrates
- Fiber
- Protein
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By thrillaback2_11...
West Fargo, 74
on July 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for tonight's supper because I have a lot of Good Eats jerky and some leftover rice. This was simple to make and tasty to eat. It had the aroma of a dish I ordered at Olive Garden in the past. Here's the alterations I plan to try in the future: 1. use whole milk instead of heavy cream to cut down the fat, might add a little cornstarch to assist with thickening, 2. boil the jerky for a while to see if I can make it even more tender. Tonight I just brought a cup of water to boil in the microwave and then added the jerky to it and let it sit for about 15 minutes while I was working the onions, green pepper, etc. Twice I ran the microwave for an additional 15 seconds just to keep it hot. Next time I'll boil the jerky on the stove to see how much moisture it can take in and how tender it can get. All in all, this was a very tasty recipe. Even my wife who is not really an Alton fan said we've got a good one here. Oh, this only made enough to feed two of us so plan accordingly.
By andrewjenson_82...
Marshall, MN
on August 31, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like to make jerky I also would lke to lurn more flavers for jerky making.
By knatxmb_7142945
South Carolina
on January 30, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is outstanding. I couldn't believe how good it was. It is easy to prepare and everyone love it. Make more so you can have some leftovers.
By rtgerholdt_5273356
hazelwood, MO
on September 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
excellent over anything. If yo like jerky, then this is the ultimate!!
By zane_5199170
Simi Valley, CA
on March 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Though most people might think jerky in tomato sauce would be weird to say the least, it is actually quite tasty and not at all as chewy as you may be thinking.