Sunday Night Roast Beef and Gravy with Easy Rice

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This was very good. The gravy was delish!

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I don't know what went wrong. I made this roast exactly like the recipe described and roasted it in the oven at the proper temperature for the correct length of time and removed it when the temp was between 130-135 just like the directions, let it sit and then sliced it. It was the most horrible piece of shoe leather that I ever tasted. On top of that--we had guests for dinner and to say I was embarrassed would be a gross understatement. I generally love Emeril's recipes, but this one--a complete dud. I did like the taste of the gravy though, but that was an expensive way to make it!

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perfecto!

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Unintentionally overcooked it (mine took more like 1 hour than 2, and it was still really good. The only thing I changed was adding garlic slivers to the fat layer and the onions in the bottom. Very flavorful, as was the gravy. Very good.

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Simple and Delicious!! This is my new main stay roast recipe. Tender and awesome flavor.

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This was the best roast I have ever cooked. I used to only do a roast in the crockpot and they started not working out over the last year. So I tired this and it was flavorful and perfectly cooked. I love it! Thank you for sharing Emeril!

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Just made it and it was excellent! My picky boys were asking for seconds which they never do. I added new potatoes and carrots with the onions and a cup of water. I put the roast on top. After cooking, I removed everything from the broth and added mushrooms to the gravy. You do need to cut the meat across the grain so it won't be stringy. My husband has said he wants it gain.

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It was a good basic pot roast. I did add carrot and some garlic in with the onions. With in an hour my roast was done, and after resting we thinly sliced against the grain. My family liked it, but it was lacking in something. Next time I will follow but might add some red wine, or more herbs to give a better depth of flavor.

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An easy recipe that put a smile on my wife's face! I took a tough piece of meat and made it tender and tasty>

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Did exactly what I was supposed to and it was tough as nails meat.. :(