Quick Chicken Stir-Fry

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick and easy. Had most of the ingredients in house, all except green onions and noodles. I used rice while my 9 year old used Roman noodles. Taste is flavorful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wanted a quick stir fry and decided to try this. I loved the sauce...easy to make and very tasty. I didn't have the frozen veggie on hand, so I just used what I had...red pepper, zucchini, yellow squash, carrots and mushrooms. The dish was nice and spicy too. I'd definitely make this again.,

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Prep time 15 minutes? Really? It took me a 4x longer. Not to mention the shopping time. I'm not a big fan of Asian dishes, but my family is so this was a big hit. I doubled the recipe (and tripled the sauce and served it for 6 people and every bit was consumed. We have 3 big eaters in our family. I also have a family that runs late but when they do arrive, they are hungry so preparing some dumplings with soy sauce kept them occupied while I cooked this dish which didn't take long. I prepared everything ahead of time so I was able to feel confident cooking while my 4 kids chatted away. Asking my butcher to slice the chicken for me was a big help. I used fresh veggies. I boiled them in a large pot for 3 minutes and then cooled them in ice water. I even cooked the noodles ahead of time. The cellophane noodle I used only took 2 1/2 minutes after placing them in boiling water. All in all, I think this is a good recipe. My husband and kids devoured it all so what do I know...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVE LOVE LOVE!!! I get recipes online all the time and I have yet to write a review, which means this one is awesome! I doubled the sauce and used brown rice instead of noodles. My boyfriend literally licked his plate and my son finished his entire bowl, which is usually a battle! It was super easy too :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is fabulous! This was the first Emeril recipe I've made that turned out delicous AND was EASY! I finished off my serving with a tiny drizzle of sesame seed oil, perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just wonderful. Have made this many times, and have never had leftovers. I double the sauce, and use fresh vegges instead of frozen (peppers, broccoli, cauliflower, pea pads, green onions. If I can't find oriental noodles, I use wheat pasta. Great with the sauce. When I make this for a group of teens, I double the amount that the recipe calls for. They ask for this often.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sooo quick and easy to make and DE-licious! My kids even loved it and they don't love anything! lol!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Nice recipe...might want to double up on the sauce. I also make his Egg Rolls with this except instead of using pork, I just use some extra chicken that I used in this recipe, set aside. =

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this tonight using all the ingredients the recipe called for except the mung beans,( I used brown rice and found the amount of sauce very skimpy I ended up adding more soy and some of the other sauce ingredients. Also throwing garlic into the smoking hot oil, practically burnt the garlic. next time, if i decide to try again, I will add it a bit later.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This stir fry was super easy! I made a couple changes becuase I didn't have hoisen or dry sherry, so i just added extra soy sauce, some honey and sesame oil. In the end it was a little bland, it definatley needed something so mayybe next time i'll be sure to add the hoisen and sherry and see if it makes a difference, or a little chili sauce to spice it up. I also made it with chicken breasts and thighs mixed, and the thigh pieces were definately better. I think becuase the takeout places typically use thigh meat because it's cheaper, so the thighs tasted more like something you'd order from takeout. I also used a bag of frozen veggies but i think i will probably use fresh veggies next time.