Scallops with Cabbage and Capers
Rate This RecipeRead users' reviews (13)
- Recipe categories: Shellfish, Scallop,
- recipe
- ratings & reviews(13)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 13
Showing 1-10 of 13
Sort by:
SELECT
By mclee0033
on September 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was good, but I would do without the parsley - I made it without parsley on accident and liked it better. Also be careful not to burn the cabbage in the broiler - make sure scallops are covering the cabbage completely, or cook them separately.
By SmithAldridge
Los Angeles, CA
on March 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love scallops; however, I'm usually not fond of cooked cabbage. THIS recipe is delicious though - and surprisingly so! My husband & I kept commenting "It's so much better than I thought it would be. It's really good." while eating. The smell of cooked cabbage & the strong smell of vinegar when added to the hot pan was a bit overwhelming; however, it's perfect once you're eating the meal. My husband & I felt there was actually too much broth with the cabbage (the recipe was a bit unclear regarding whether to add it all to the baking dish or not, but not a big deal. Still deee-lish!
By tristate
Lancaster, PA
on September 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this recipe countless times, and its perfect every single time!! the only thing - i DOUBLE the amount of sauce because sometimes its just not enough :
By Alvina Glover
West Bloomfield, MI
on October 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUM. I made this for my family and it was a hit with everyone!! It is really hard to get my kids to eat cabbage but, they ate this all up! I will definitely keep this one, and make again and again.
By kayputh
new york, 72
on February 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I cut down on the butter slightly (but only by about 1 tbs and it was still mmm mm good. The other reviewer is right - don't worry about vinegar overkill. It tastes great once you actually pour it over the scallops/cabbage.
I reduced the cabbage boiling time from about 20 min total to 15 min total
Also I omitted the raisins and substituted cider vinegar with 2 parts red wine vinegar and 1 part water
By cory.barbot_126...
Austin, 83
on February 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Guys, rejoice - you too can play the part of paragon of food cooking. This dish was simple, quick and delicious. LIkewise, cleanup was simple and easy too! For my laboring I'm now about to receive freshly baked cookies.
By gr8dain_11990121
Philadelphia, 78
on July 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great dish!!! Orginally I was a little reluctant to put scallops with cabbage. I thought what an odd combination. But husband and I loved it. The capers added bursts of flavor. Will definitely make this dish again.
By clairedwall_119...
Richmond, 86
on July 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were mm-mm good. I made them for my boyfriend and I even burnt the raisins (I'm an amateur! and we both still loved them!! But I will definitely make these again and my raisins will be perfect and plump. I love food network. I'll be dreaming about this recipe until I make it again.
By justineveronica...
Seattle, WA
on June 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are the best Scallops I have ever had. Will definitely add this to the rotation. And... It's so easy! When making the pan sauce, I got a little concerned because it tasted very vinegary but once you poor it on the scallops and cabbage, it works perfectly.
By debcornish_11891961
Burgaw, NC
on May 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love to cook, and saw the picture of this recipe. Wondering what all the ingredients put together would taste like I tried it. Well it was wonderful, and my husband also agreed. Told me not to loose this recipe, as he would want it again.