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Scallops with Cabbage and Capers Recipe

Scallops with Cabbage and Capers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on September 11, 2012

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    It was good, but I would do without the parsley - I made it without parsley on accident and liked it better. Also be careful not to burn the cabbage in the broiler - make sure scallops are covering the cabbage completely, or cook them separately.

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  • on March 09, 2012

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    I love scallops; however, I'm usually not fond of cooked cabbage. THIS recipe is delicious though - and surprisingly so! My husband & I kept commenting "It's so much better than I thought it would be. It's really good." while eating. The smell of cooked cabbage & the strong smell of vinegar when added to the hot pan was a bit overwhelming; however, it's perfect once you're eating the meal. My husband & I felt there was actually too much broth with the cabbage (the recipe was a bit unclear regarding whether to add it all to the baking dish or not, but not a big deal. Still deee-lish!

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  • on September 21, 2011

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    I've made this recipe countless times, and its perfect every single time!! the only thing - i DOUBLE the amount of sauce because sometimes its just not enough :

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  • on October 17, 2010

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    YUM. I made this for my family and it was a hit with everyone!! It is really hard to get my kids to eat cabbage but, they ate this all up! I will definitely keep this one, and make again and again.

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  • on February 27, 2010

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    I cut down on the butter slightly (but only by about 1 tbs and it was still mmm mm good. The other reviewer is right - don't worry about vinegar overkill. It tastes great once you actually pour it over the scallops/cabbage.

    I reduced the cabbage boiling time from about 20 min total to 15 min total

    Also I omitted the raisins and substituted cider vinegar with 2 parts red wine vinegar and 1 part water

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  • on February 22, 2010

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    Guys, rejoice - you too can play the part of paragon of food cooking. This dish was simple, quick and delicious. LIkewise, cleanup was simple and easy too! For my laboring I'm now about to receive freshly baked cookies.

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  • on July 15, 2009

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    Great dish!!! Orginally I was a little reluctant to put scallops with cabbage. I thought what an odd combination. But husband and I loved it. The capers added bursts of flavor. Will definitely make this dish again.

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  • on July 08, 2009

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    These were mm-mm good. I made them for my boyfriend and I even burnt the raisins (I'm an amateur! and we both still loved them!! But I will definitely make these again and my raisins will be perfect and plump. I love food network. I'll be dreaming about this recipe until I make it again.

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  • on June 02, 2009

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    These are the best Scallops I have ever had. Will definitely add this to the rotation. And... It's so easy! When making the pan sauce, I got a little concerned because it tasted very vinegary but once you poor it on the scallops and cabbage, it works perfectly.

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  • on May 29, 2009

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    I love to cook, and saw the picture of this recipe. Wondering what all the ingredients put together would taste like I tried it. Well it was wonderful, and my husband also agreed. Told me not to loose this recipe, as he would want it again.

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