Food Network
Home> Recipes> Seafood>
Shrimp Gumbo Casserole Recipe

Shrimp Gumbo Casserole

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 55

Showing 1-10 of 55

Sort by:

Newest

  • on February 21, 2011

    Flag

    I liked it a lot

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2011

    Flag

    We thought this was pretty great! No, it doesn't taste like my typical gumbo but for a quick fix faximile it's really good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2011

    Flag

    Paula, this was a hit at my house. My husband loved it. I used the Tony Charere seasoning on my shrimp and veggies to give it a kick and only 8 oz of corn break mix compared to 12 so it wont be dry. We loved it, and its so good as leftovers. Enjoying right now at lunch. Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2010

    Flag

    Just finished making the casserole. OMG!!! It is so good. I can't wait for my husband to come home to taste it. Thanks Paula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2010

    Flag

    Just made this tonight & boy was it a hit! Looking at some of the reviews not sure what happened to theres but I had no issues with soggy okra, no flavor etc.....
    We LOVED it! Paula never fails me. I made it with chicken broth & added smoked sausage (at the same time as the shrimp and a little bit of red pepper flakes,couldn't find bay leaves at the store but didn't really miss it. My husband wasn't happy when I told him what I was making for dinner but boy was he surprised,he loved it! I will for sure make this again. Thanks Paula,you are the BEST!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2010

    Flag

    I needed more flavor so I changed out the lemon pepper for 2 tb. cajun seasoning and reduced the salt in the "house seasoning". Also upped the shrimp from 2 cups to a pound. This works well along side some cajun rice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2010

    Flag

    The liquid could have been seasoned better. I was looking for a short cut to gumbo and I didn't find it wilth the "Shrimp Gumbo Casserole". I did not taste any hint of gumbo and that is what I was looking for. New spices could make it better but I don't have the foggiest idea what spices to use. Wouldn't try this one again but I am still one of your biggest fans Paula.

    Cynthia H.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2009

    Flag

    I love this recipe. I did make a change though. Instead of Paula's "house seasoning" I opted for Tony Chachere's Herbs & Spice seasoning...making it more spicy and a little garlic, an extra bay leaf. It is a keeper, we LOVE it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2009

    Flag

    My husband and son do not like gumbo, but I was watching your show and wanted to cook something different with the shrimp I had in the refridgerator. I added some smoked sausage to the recipe and both my husband and son could not stop eating it. This dish would be great to make on a camping on an open fire.
    Thanks for the good recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 14, 2009

    Flag

    I needed a gumbo fix but I didn't want to spend all night making a classic, slow-cooked gumbo. I saw this recipe and the short prep and cook time and gave it a try.

    I had my doubts about the garlic powder in the "house" seasoning. Real garlic would have been better in this dish.

    Pepper? Would have liked hot sauce more.

    Celery? I followed the recipe but I just don't like the flavor it added.

    The cornbread didn't cook in the allotted time. I doubled the bake time, then broiled for a couple of minutes to get some brownness on top.

    Overall, it tasted salty. Even without ham or sausage, the dish was heavy.

    It needs some acidity and greenness to lighten it up. Maybe a few squeezes of lemon juice (skip the lemon pepper and some fresh parsley would do the trick.

    Sorry Paula. I didn't like the diced tomatoes either. Everything looked separate on the dish. Would use crushed tomatoes next time and have everything swimming happily in a nice sauce.

    As a stew, without the clunky cornbread, served over rice - this recipe would be just fine. Just don't call it a gumbo though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.