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Shrimp Gumbo Casserole Recipe

Shrimp Gumbo Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 21-30 of 55

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  • on November 01, 2007

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    My husband is a cajun so I was reluctant to make him anything with the word gumbo in it. He LOVES it. I do kick it up a notch as Emeril would say by adding a little
    andouille sausage and substitute Cajun seasoning for the house seasoning.

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  • on November 01, 2007

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    Okra too mushy.

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  • on October 26, 2007

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    This recipe was super easy and very tasty. I substituted chicken and sausage for the shrimp, and it turned our great! Next time I make this, I will add hot sauce or a little cayenne to spice it up a bit.

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  • on July 19, 2007

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    Outstanding recipe. I used the cornbread topping, and it was great. Wouldn't change a thing!! Perfect seasonings

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  • on July 08, 2007

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    I had a dinner party for my parents and in-laws and this receipe was a hit. Very easy and fun.

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  • on June 06, 2007

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    Very delicious and easy. Wonderful for a lrge or small group. I recommend this recipe to all.

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  • on March 27, 2007

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    It was a thrill to find this recipe. I was trying to come up with something for dinner, and had fresh-frozen okra and shrimp in the freezer. I also added some sausage and left-over cooked chicken. Spiced it up too. Didn't cover with cornbread, but made that separate. Husband announced to friends the next day that I had made the best Gumbo!

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  • on January 17, 2007

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    The Gumbo was delicious. I used fresh okra and it worked beautifully. Next time I think I will add a few red pepper flakes to give it some zip and I would definitely leave off the biscuit topping. Bake the biscuits seperately and serve on the side...The gumbo is a meal in itself.

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  • on December 26, 2006

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    I loved loved loved this recipe! It was so simple and delicious. My family plowed through this one and it will surely be a repeat. I would recommend it to anyone!

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  • on October 22, 2006

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    It was ok, but had alot of tomatoes. It didn't taste anything like gumbo.

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