Paneed Pork Medallions with Herbed Spaetzle and Brown Butter Sauce

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I thought this recipe was great. In reading it, I figured that it was simple enough. After the better part of a bottle of wine, it seemed a bit daunting. The only changes I made were as follows: I did not have, nor did I want to make Emeril's blast in your mouth seasoning, so I seasoned my flour/egg/crumbs myself. (it was fine. I added Crystal's hot sauce to my egg wash, and I pressed the medallions into a flatter shape, that way I was able to finish them in the pan, and just transfer them to a warm oven to rest. Lastly, I finished the dish with a sunny side up egg. Gave it the richness and gooey-delicious-yolkiness that I require in all dishes.

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My husband loved it. Its a lot of work so he's had to help me when I make it, which he enjoys. He's still trying to figure out creative ways to make the spaetzle. He says this is his favorite from all the recipes I've gotten from the food network. He brought some to his co-worker and he loved it too. I didn't put the nutmeg because we feel it overpowers food when you put it in. It is the type of dish you want to make for guest. Will def make it again-and again.

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permanent family favorite

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We tried this recipe one night looking for something new to do with pork. It was an instant hit. We use Cajun seasonings instead of those called for in the recipe and my husband loves it. He even requests it and he doesn't usually make requests about dinner. My boys love the spaetzle. It takes a while to cook it all, and it took a few tries to get the texture right, but it was worth it. We now make it a little thicker and drop the dough by half-spoonfuls into the water. It comes out larger but tastes great.

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I have only fixed the spaetzle and it is amazing...we now eat it every other week it seems.

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Tried this with thinly sliced pork loin - sauted sliced mushrooms with the spaetzle. Hubby loved it - even the spaetzle which he normally isn't very fond of. Will definitely make this again.

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i's really good, the pork had a good flavor (it was not plain, compared to other breaded dishes, the spaetzle came out very good too.

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I made the pork medallions along with the brown butter sauce. I added white wine and lemon juice to the sauce. What a nice contrast to the dish!

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We really enjoy this recipe.

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Wow, this was so delicious. Had NO trouble at all w/ the spaetzle. So simple even a teenager could make it -as long as the directions are followed!