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Capocollo and Citrus Crusted Snapper with a Lemon Butter Sauce Recipe

Capocollo and Citrus Crusted Snapper with a Lemon Butter Sauce

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  • on May 15, 2007

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    ...Those were my wifes words after I made this dish for her on Mother's Day. Maybe she was just being nice, but I have to say, it was really good. Not too difficult to make, it took about an hour but it was well worth it--and the lemon butter sauce could be used on any seafood dish. Overall, we loved it!
    (I served the fish with steamed white asparagus seasoned with salt, pepper and lemon juice--perfect

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