Potato Gnocchi with a Gorgonzola Sauce
Show: Emeril Live
Episode: Gadgets
Rate This RecipeRead users' reviews (7)
- Recipe categories: Dairy, Cheese, Blue Cheese, Vegetables, Potato,
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Average Rating:
Total Reviews: 7
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By musicalpigs_9905423
Cockeysville, MD
on January 03, 2012
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Even though I cut the amount of cheese in half the sauce was still disgusting. I served it at a dinner party for 10 and both my husband and I didn't like it. A few people said that they did like it but I have a feeling that they were just being polite.
By jcmccleary7
Manchester, CT
on May 14, 2011
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It was much easier to make gnocchi than I had anticipated. That said, I did have to look up more specific instructions for how to actually form the gnocchi. The sauce was delicious, if a little heavy on the cheese.
By 7326cclawson
ketchum, ID
on April 24, 2011
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The sauce is perfect with any homemade gnocchi.
By lisa crazy
los angeles, ca
on March 23, 2010
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the gorgonzola was way to over powering i cut the cheese in half and it was still very salty. The way gnocchi are cooked were delicious.
By bethnordberg_10...
Seattle, WA
on July 17, 2008
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Gnocchi recipe is fairly standard and no problem with it, however with regards to the sauce-I halved the gorgonzola called for and still found it quite overwhelming, an overall salty and pungent affect--which despite this having a 'blue cheese' base it calls for proportions not common in the use of this cheese.
By Izaakh
kalamazoo, MI
on July 24, 2007
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good but could be better
By dmitch01_3419303
Gainesville, FL
on October 22, 2005
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the sauce is a little salty for me, but the gnocchi are as light as I've had in any restaurant