Baked Potato Soup

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This is fabulous! Even my picky eaters want this and go back for 2nds! I would like to find nutritional values on this,=

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I absolutely love soup - making it and eating it. But this was just ok to me. I don't think I'll make it again without some major adjustments.

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I really wanted to make this but I didn't have any oven proof bowls. I finally figured out I could put the sliced bread, cheese and bacon on a sheet pan to heat/melt the cheese and then top the bowls of soup with the bacon-cheese 'lifeboats'. While my wife prefers a thick, cream based potato soup, I actually liked this better since it wasn't heavy. Not much work to produce really good flavor.

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I make this soup at least once a month. It's definitely a favorite in our house!

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As always I do my own "little" touches to this recipe. Cook longer is mainly the thing to give this soup greater body.

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I made this following to a tee, but something wasn't right. So I added leeks and a dsah of nutmeg, made a real difference. We didn't do the bagette either, we tossed in the bacon pieces (applewood last minute, melted the cheese and topped w/sour cream. Served BLT's on the side. Adding what we did gave it such great flavor.

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I saw this recipe and thought that it looked pretty good. The flavor of the broth is good but this soup needs something more substantial added to it. Do not try unless you beef it up.

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This recipe was great, lots of flavor, but I really wanted it creamy, and without MILK. So, I let it simmer longer, almost another hour, to reduce down the liquid, and added the following:

3 carrots finely diced
1/2 cup ham, finely diced
1 cup potato flakes for thickening

I also happened to have the bone from our spiral cut ham at Easter, so I let it cook with that in there, and it really added some nice flavor.

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It was windy tonight so I made this soup. I have NEVER made soup before, and this soup hit the spot. It was soo yummy, I did add heavy cream while it was simmering, and extra cheese. But other then that I followed the recipy exactly, My family loved it. This is a keeper.

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I made this dish for my dinner last night and it was yummy. I did add cream and sharp cheddar cheese to our while it was cooking, and I served the soup in sour dough bread bowl via Panera bread, we will be making this one again!