Roasted Pears with Honeyed Cinnamon and Cloves
Show: Ask Aida
Episode: One-Dish Wonders
Rate This RecipeRead users' reviews (13)
- Recipe categories: Fruit, Pear,
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- ratings & reviews(13)
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Average Rating:
Total Reviews: 13
Showing 11-13 of 13
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By kslighthouse_11...
Wichita, KS
on March 14, 2009
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You might want someone to look at your oven. Sounds to me like it had a defect or some loose wringing. If you have a gas stove, you might want to make sure you don't have a gas leak. I have baked things in the oven that contained alcohol and never experienced any explosions. To include this recipe. Which is awesome.
By sueshawn_312093
Hartford, IA
on March 14, 2009
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These were very easy to make and were delicious! There were no problems with explosions or anything like that. We served them with some whipped cream and it was just wonderful. Would also be good with ice cream. Will be making these often.
By ebessen_11733646
Louisville, KY
on March 14, 2009
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I put the pears in the oven and within 5 minutes the oven door popped oven due to an explosion in the oven from the brandy. Why did this happen?