Ginger Coleslaw
Recipe courtesy Paul Cunningham
Show: BBQ with Bobby Flay
Episode: Thrills and Grills
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- Recipe categories: Vegetables, Carrot, Cabbage, Onion,
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Total Reviews: 5
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By corinneflores
Fremont, CA
on March 25, 2013
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We thought this was a great Asian influenced slaw. I had read the chef's comment that the ginger was left out when Food Network posted the recipe and so added that as well as some chopped peanuts for garnish. I did not think I would like as much red onion as the recipe called for so I cut that back and was very pleased with the results.
I served it with chicken marinaded in ginger, fish sauce and lime. The two were excellent together.
By terri303_1247284
Brampton
on September 19, 2011
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Where is the ginger???
By dleglise
on September 01, 2011
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where is the Ginger in this Ginger Slaw?
By elanchefpaulc_5...
Glenwood Spring...
on February 11, 2007
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Somehow,during the faxing of this recipe to the food network, the ginger was entirely omitted; this is the entire 'hook'to the surprising flavor of this recipe. I suggest about 1 - 1 1/2" of fresh ginger root, finely minced, or more to taste. *1/4 C Pickled, sushi ginger may be substituted, or even crystallized sweet ginger. (Not powdered.Please try it again and re-rate this. Thanks, Chef Paul (Aspen, CO caterer
By treeperonti_2825580
New York, NY
on October 22, 2005
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Bobby Flays Ginger Coleslaw has no ginger in the recipe.