Food Network
Home> Recipes> Holidays and Parties>
Quiche Lorraine Recipe

Quiche Lorraine

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 63

Showing 51-60 of 63

Sort by:

Newest

  • on January 07, 2007

    Flag

    I ended up using 3/4 cup of fat free evaporated milk and half-n-half to lessen the fat content - but still as creamy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2007

    Flag

    Great, but I added in a couple of pinches of cayenne pepper to zaz it up a bit and a little basil for color. Topped it with white truffle oil and a few chilie threads for presentation and taste. Guests said it was the best quiche they ever had and I happen to agree with them! First quiche I ever made and it was a smash hit. Thanks Emril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2007

    Flag

    Rave reviews from Christmas brunch crowd. Pancetta is a good choice. Will definitely make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2006

    Flag

    This recipe makes a heavenly quiche. I have had 5 star raves every time>

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2006

    Flag

    The crust is easy to make and nice and flaky. One of the best Quiche Lorraine's ever.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 30, 2006

    Flag

    Fantastic. So simple to make but so delicious. Make it with a pillsbury refrigerated pie crust - you won't notice the difference.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2006

    Flag

    It was very good. I tried it with pancetta instead of bacon and it was lighter and had a smokey flavor. And saved time by using a rolled out crust. everyone loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2006

    Flag

    I cheated and used a pie crust I bought. I do make really good crust but wanted something for a fairly quick meal. It turned out perfect. The gruyere cheese was great. My husband loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2006

    Flag

    quick, inexpensive, good night or day

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2006

    Flag

    I made this quiche, along with the crust and it was wonderful. (Like a prior reviewer said, making your own crust adds time, but it's worth it! All butter crust! Flaky good stuff. The dish came out very balanced in flavor, and was rich but not overly so. Great with an arugula green salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.