Peach Mustard Chutney
Show: How To Boil Water
Episode: Bread It and They Will Come
Rate This RecipeRead users' reviews (9)
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Average Rating:
Total Reviews: 9
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By tanyasgroia1_50...
rockville centr...
on March 04, 2009
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This is an excellent last minute chutney to go along any white meat or fish. I was finding it hard to find frozen peaches sometimes so I use canned in water and its perfect everytime...I use crasins instead of cherry and a little maple syryp and its perfect everytime!
Thanks Tyler!
By stybofam_9883220
Mansfield, PA
on March 01, 2008
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I made this with 1 T. of mustard since one reviewer said the mustard flavor was too strong. I served it with a roast pork tenderloin. Delicious!
By mrini31_1085524
Cleveland, OH
on September 30, 2007
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I usually love Tyler's recipes, but this was so bad I had to throw it out! Everyone who tasted it thought it was terrible. I followed the recipe EXACTLY as written. I think the mustard flavor was overpowering. I can't imagine that anyone actually liked this. The chicken recipe on the same show though was excellent.
This one was a waste of ingredients and effort.
By cheriviere
Charlotte, NC
on April 10, 2007
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I prepared the recipe for a dinner party for four and everyone said it was the best chutney they had ever had. I will double the recipe next time...everyone wanted more.
By evelyn_5460729
windsor, CA
on May 24, 2006
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This was so easy and fragrant. I thought I'ld have lots left, but not a drop!
By c.krummel_5462326
Pharr, TX
on May 08, 2006
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I added the jalapeno peppers as suggested and my husband and I both really liked this with grilled chicken.
By luckyted28_4706753
Bronxville, NY
on January 12, 2006
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Sweat and great, wonderful with the chicken, I love it!
By jennyweaverbeal...
Beaumont, CA
on January 09, 2006
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This chutney reminds me of the apricot chutney that the Hard Rock Cafe used to serve with their fried chicken wings (back in the 80s. It's incredibly delicious. I thought the cherries might be a bit much, but they added just the right amount of sweetness, and though I'm not a fan of dried cherries, those were the bites I relished most.
By mperez-stable_3...
Westlake, OH
on October 21, 2005
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This was not difficult to make and delicious. My pickiest eater even ate more than one bite and that's saying a lot. Definately an addition to any autum feast!