Peach Mustard Chutney

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on March 04, 2009

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    This is an excellent last minute chutney to go along any white meat or fish. I was finding it hard to find frozen peaches sometimes so I use canned in water and its perfect everytime...I use crasins instead of cherry and a little maple syryp and its perfect everytime!
    Thanks Tyler!

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  • on March 01, 2008

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    I made this with 1 T. of mustard since one reviewer said the mustard flavor was too strong. I served it with a roast pork tenderloin. Delicious!

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  • on September 30, 2007

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    I usually love Tyler's recipes, but this was so bad I had to throw it out! Everyone who tasted it thought it was terrible. I followed the recipe EXACTLY as written. I think the mustard flavor was overpowering. I can't imagine that anyone actually liked this. The chicken recipe on the same show though was excellent.
    This one was a waste of ingredients and effort.

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  • on April 10, 2007

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    I prepared the recipe for a dinner party for four and everyone said it was the best chutney they had ever had. I will double the recipe next time...everyone wanted more.

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  • on May 24, 2006

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    This was so easy and fragrant. I thought I'ld have lots left, but not a drop!

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  • on May 08, 2006

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    I added the jalapeno peppers as suggested and my husband and I both really liked this with grilled chicken.

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  • on January 12, 2006

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    Sweat and great, wonderful with the chicken, I love it!

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  • on January 09, 2006

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    This chutney reminds me of the apricot chutney that the Hard Rock Cafe used to serve with their fried chicken wings (back in the 80s. It's incredibly delicious. I thought the cherries might be a bit much, but they added just the right amount of sweetness, and though I'm not a fan of dried cherries, those were the bites I relished most.

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  • on October 21, 2005

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    This was not difficult to make and delicious. My pickiest eater even ate more than one bite and that's saying a lot. Definately an addition to any autum feast!

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