Prosciutto Ravioli

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My husband still talks about this one.

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This was soooooo goooood. When I saw her make this on TV, I couldn't wait to try. I was worried the my kids wouldn't like it because of the green stuff but they LOVED it. I am making it again this weekend by request. I froze half of them and this time I made a fresh tomatoe basil sauce that went along excellent with it as well. This is a easy and impressive dish that you would want to share with friends. You will look like a star!

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This recipe is good. I cut up the frozen spinach a little more because i don't like it really stringy. You need to plate the dish so the noodles don't stick to each other. But other than that, this is a fantastic dish.

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Good filling taste but the wontons were really thin. I like a heartier ravioli noodle. I also didn't have prosciutto so I used ham and it was still good.

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Too much like a wonton, not so much like Ravioli. Great flavor however.

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I don't know what to say. Maybe I did something wrong? I love ALL of her recipes and they always come out so good! But these didn't seem to have any flavor to them. Maybe I used the wrong kind of wrapping?
It took a long time too, but it felt good doing something on my own like that. I ended up eating it with my tomato sauce to add some more flavor.

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E Z 2 make, also placed some pasta sauce insted of butter. Exelent!

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I skipped the prosciutto in this one, but the filling was still wonderful. The wanton wrappers were a little light and somewhat soggy. I would use the filling again for manicotti or stuffed shells, it was very tasty!

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I made a twist to this recipe. I didn't have prosciutto so I added diced ham and diced mushrooms and garlic. Used vodka sauce too. My husband loves them!!!

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This is some amazing stuff. It is not just for ravioli, you can can the stuffing to some ground italian sausage and it makes wonderful manachatti.