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Brussels Sprout Hash Recipe

Brussels Sprout Hash

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 03, 2012

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    I will totally make this again. The taste was really good, but next time I will only halve the brussels sprouts. Slicing a pound of brussels sprouts is a pain. Will probably have to cook them a little longer, but I'd rather do that than spend my time slicing.

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  • on March 02, 2012

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    i fixed this dish tonight because my partner likes, no he loves brussels sprout, and pearl onions.
    me not so much. he loved it, funny i did to. and it was fast. his mother, sister, and brother-in-law, was here also. crazy time to try a new recipe, but they also loved it. no left overs. thank you so much

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  • on October 23, 2009

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    I whipped this up last night when I got home late from work. It was so quick and easy to make and tasted really good!

    I did do a few things differently...I omitted the honey and chicken broth (I wanted to make it vegan and used a vidalia onion instead. I also had a can of nothern beans that I rinsed off and added to the mix.

    I will be making this one again.

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