Chocolate Dipped Hazelnut Shortbread

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 25

Showing 21-25 of 25

Sort by:

Newest
  • on June 08, 2006

    Flag

    I've made these a few times, and people are impressed every time. The chocolate and hazelnuts are a great match. The recipe is quite easy too. I just coarsely chopped up the hazelnuts instead of using the food processor and made them like regular drop cookies (as Dave did on the show. I could only find hazelnuts that were not husked but they worked fine. The flat bottom side of the cookies were dipped in chocolate (worth the extra work!.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 04, 2006

    Flag

    Remember to add the vanilla that is in the ingredients but not in the directions. The are fantastically simple(after the hazelnut part and tasted like something you would find at an upscale bakery. My house smells devine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 29, 2005

    Flag

    it was very filling...and the hazelnuts where great for this reciepe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 28, 2005

    Flag

    Easy to make, and very good to eat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 15, 2005

    Flag

    Got spunky and made a batch of these yummy cookies! I couldn't find hazelnuts anywhere, so I used finely chopped almonds and they worked out just fine! These are the kind of goodie that make you forget all about the "waist" and only think about the "taste"! Highest recommendation!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.