Gnocchi Nicoise

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Not sure what I did wrong but this was not very good at all. Not sure if I'll ever make again.

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it was pretty good however with my picky family i changed some things. i added a bit more bacon (5-6 slices less shallots.. that seemed to be too much for us. skipped the tomato paste, olives & plum tomatoes. Then when you are suppose to crush the tomatoes, i just skipped that put some Alfredo sauce with the other stuff to simmer : was really good!

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This recipe is very similar to the one I use for Bolognese sauce so I knew it would be good. I didn't have time to make gnocchi today so I served over mashed potatoes seasoned with Parmesan cheese, but this would also be good with regular pasta. I love olives so I really liked the flavor they added to this sauce. Diced small, the olive haters in my house didn't even know they were there. They only think they hate olives. I also used 1/4 cup of wine because 2Tbsp in a huge pan of beef and veggies just didn't cut it. Admittedly, I was too afraid try the orange peel- maybe next time.

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I liked this recipe, although I think I used too much red wine. Also, I left out the olives because my sister in law doesn't like them. I also didn't have the orange peel because I forgot to tell my son NOT to eat the orange on the counter. Overall, though, without the olives and orange peel, I still liked the end result, as did my husand. I will make it again.

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Not very good. None of these flavors blend well together.

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Very tasty meal. Love, love the sauce. Its worth making this dish. In fact the second time I made it, I doubled the sauce and froze half of it for another meal. I used a little less olives but kept everything the same. My 2 and 6 year old loved it as well.

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I was looking for something different to try, something that would Wow my boyfriend and me for dinner. Well this was definitely a hit. The flavors were incredible. I have found a dinnner that will be made over and over again. The only thing I had changed was for the tomatoes, I decided to add diced tomatoes with mild chile and that just made it absolutely incredible. Thanks so much for a great meal.

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Made this for a few friends and it went over so well - what a delicious sauce! I omitted the olives because I knew no one liked them, and the orange peel through sheer forgetfulness. A filling, rustic sort of meal that I will definitely make again.

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I made this recipe last night and I was SO impressed since the ingredients seemed so simple. It was absolutely outstanding and even my picky husband loved it. I added more brandy then called for and I used to pre-cooked bacon to cut some time. Also, I used kalamata olives. I actually hate olives, but I decided to give them a whirl and I'm so glad that I did.... they were great! I highly recommend this one.

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My finicky husband loved this dish... I WILL make it again... in a word, YUMMIE