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Rumaki Variations Recipe

Rumaki Variations

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on August 19, 2007

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    Crowd Pleaser. Try brushing with terriayki glaze prior to baking.

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  • on July 19, 2006

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    After reading the reviews I realized there was a need for a sauce. On the pineapple rumaki platter, I striped dijon mustard & barbeque sauce. With the water chestnut rumaki I added an inch of green onion in the roll & served them on a platter with a bourbon sauce. Oddly enough, I had two different brands of bacon that I used & found that they did not brown up the same way. Overall, easy, fast & well received.

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  • on July 01, 2006

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    This is a party staple. My husband requests that I make this every time we have friends over. I also used soy bacon for my stepdads serving and I baked it alongside the regular bacon and it turned out fine

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  • on January 06, 2006

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    I've made scallops wrapped in bacon before but didn't think to add pineapple and waterchesnuts. I had to cut my sea scallops in half because they were huge. I didn't let them sit out too long and the leftovers were yummy the next day.

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  • on December 15, 2005

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    I made these for Thanksgiving and everyone loved them. Now we are making them again for my sister's X-Mas party.

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  • on November 29, 2005

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    I have tried about ten or so recipes of these guys and everyone is unbeliveable!!! I wish they were on the air more and at better times.

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  • on November 27, 2005

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    Lacking flavor but adding some barbecue sauce as perviously recommended or any other spice blend might just do the trick. I agree, please just review the recipes so that ratings are accurate. If you want to congradulate Steve and Dan, find some other way.

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  • on October 25, 2005

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    This is already on my menu for Christmas Eve. I also make a variation with a almond inserted into a date which gets great reviews. Love the show!

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  • on October 17, 2005

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    I've never liked traditional, chicken liver rumaki. This is a great variation.

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  • on October 13, 2005

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    Congratulations! Your new show is a hit.
    I'm loving your easy recipes. Keep them coming!

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