Oven Baked Parmesan French Fries

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

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  • on May 14, 2013

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    This takes FOREVER! And it isn't worth the time!

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  • on March 29, 2013

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    Love this recipe! They go great with the turkey tolpettones he paired them with on the episode of the show. I will make these again and again.

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  • on February 03, 2013

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    Simple and delicious! Time wasn't an issue since my family and I prefer fries just enough brown not too crispy! Great recipe :

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  • on March 28, 2012

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    good recipe but definitely take a LOT longer to bake than recipe calls for. after 20 minutes they were barely brown and i have a new oven that has been working great for other meals. i need to try other reviewers suggestions of broiling to crisp them up next time i try the recipe.

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  • on February 20, 2012

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    I will have to try this recipe again. I had the same issues as some other reviewers - boiled too long, took longer to brown, ended up turning on the broiler. Who doesn't like French Fries, our family included? Now I have a real alternative to the frozen packaged fries.

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  • on November 16, 2011

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    Very good and easy to make. After they had baked and got brown when I added the cheese I also sprinkled a bit with garlic powder and smoked paprika. Will definitely make again.

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  • on October 23, 2011

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    Delicious recipe and we will make them again. A healthful, tasty alternative to deep-fried french fries. Be mindful of "medium boil" if they are boiled too hard they start to fall apart. Also, ended up baking them at 450 degrees as suggested in another review, then broiling them. Seemed to take a long time to brown.

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  • on October 12, 2011

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    Took long to brown in the oven. I will make them again.

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  • on February 26, 2011

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    delicious but took a lot longer than 20 min to bake in oven. they were still on the limp side so I raised temp to 425 for 10min , they just started to get crispy, baked for another 15 min before putting the cheese on and then left in over at 425 for another 12 min...

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  • on August 29, 2010

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    these are so good and we eat them now about two times a week.

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