Oven Baked Parmesan French Fries
Show: Easy Entertaining with Michael Chiarello
Episode: TV Dinner and a Movie
Rate This RecipeRead users' reviews (67)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 67
Showing 1-10 of 67
Sort by:
SELECT
By Baking for boys
on May 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This takes FOREVER! And it isn't worth the time!
By mikemike0221
Baltimore, MD
on March 29, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this recipe! They go great with the turkey tolpettones he paired them with on the episode of the show. I will make these again and again.
By JAHCEEL
Temecula,CA
on February 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple and delicious! Time wasn't an issue since my family and I prefer fries just enough brown not too crispy! Great recipe :
By JMV10
NJ
on March 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
good recipe but definitely take a LOT longer to bake than recipe calls for. after 20 minutes they were barely brown and i have a new oven that has been working great for other meals. i need to try other reviewers suggestions of broiling to crisp them up next time i try the recipe.
By misskarenc
Steilacoom, WA
on February 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I will have to try this recipe again. I had the same issues as some other reviewers - boiled too long, took longer to brown, ended up turning on the broiler. Who doesn't like French Fries, our family included? Now I have a real alternative to the frozen packaged fries.
By jlalp1978
Huntsville, AL
on November 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good and easy to make. After they had baked and got brown when I added the cheese I also sprinkled a bit with garlic powder and smoked paprika. Will definitely make again.
By pkoch
on October 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious recipe and we will make them again. A healthful, tasty alternative to deep-fried french fries. Be mindful of "medium boil" if they are boiled too hard they start to fall apart. Also, ended up baking them at 450 degrees as suggested in another review, then broiling them. Seemed to take a long time to brown.
By naydynee
Los Angeles
on October 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Took long to brown in the oven. I will make them again.
By Chef #586732
West Seneca, NY
on February 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
delicious but took a lot longer than 20 min to bake in oven. they were still on the limp side so I raised temp to 425 for 10min , they just started to get crispy, baked for another 15 min before putting the cheese on and then left in over at 425 for another 12 min...
By abjl_12914464
tacoma, 87
on August 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
these are so good and we eat them now about two times a week.