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Spinach Fettuccini with Gorgonzola Cream Sauce Recipe

Spinach Fettuccini with Gorgonzola Cream Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

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  • on January 13, 2013

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    This is the perfect side for Rachael's 'Florentine Prosciutto Wrapped Chicken' recipe from the same episode. It's January-- so I decided to be healthy like an earlier reviewer and use Fat Free Half & Half instead of Heavy Cream. You don't really need the heavy cream, although I'm sure it would be all the richer with it!

    This was my first time boiling Spinach Fettuccini, I liked it! And I love spinach, but next time I think I'll omit the baby spinach from the pasta. It's a little weird having the leaves mixed in with the noodles. Serving this with a salad still incorporates veggies into the meal.

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  • on May 02, 2012

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    My kids loved it! Thank you

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  • on November 13, 2011

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    This is my go to pasta recipe! I actually use frozen spinach, thawed and drained; and since I try to cook healthy, I use fat free half and half. With the thickness and creaminess of the gorgonzola, you can definitely get away with the lower fat version. Definitely one of my favorite things to make!

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  • on September 06, 2011

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    When I crave pasta, this is my go to recipe! It's easy and very delicious! I've made it with chicken and left over steak before and it turned out great! I think the next time I make it, I'll try an assortment of veggies. Thanks Rachael!

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  • on June 21, 2011

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    i added zucchini ribbons and it was absolutely delicious! view my profile to check it out on my blog

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  • on May 28, 2011

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    I used this recipe just for the sauce - which was absolutely fabulous!! I found sweet potato ravioli and had enjoyed it in the past with gorgonzola sauce and toasted walnuts, so wanted to give it a try at home, but have always been a little wary about making sauces. This sauce was quick, easy and absolutely delicious... I'll try with spinach fettuccini sometime too! Thanks!!

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  • on May 06, 2011

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    Hello, Did any of the reviewers who didn't care for gorgonzola watch the show? Rachel mentions a specific kind of gorgonzola that is SWEET, not strong nor sharp like regular gorgonzola is. Whoever listed the ingredients failed to specify gorgonzola dolce (I think that was what she called it.

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  • on April 17, 2011

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    I think sweet face must have forgotten something in this recipe or maybe does not really like the ingredients. You really need to like blue cheese. I have made this recipe a ton and my family loves it. Including my 13 and 11 yr olds!!!

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  • on February 14, 2011

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    There's a restaurant where I live that serves this and it's the only thing I ever get there. So I decided to make this for our V Day dinner.. And it came out tasting exactly like the restaurant's recipe. I also included marinated steak tips on top. Recipe is perfect! Takes a little time with the steak tips but I'll definitely make this again!

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  • on February 01, 2011

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    cecskc2-foodtv wrote the funniest review. Thanks! I needed that!

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