5 Spice Cajun Shrimp

Recipe courtesy Ryan Allen

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on November 24, 2007

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    I'm sorry, I usually love bobby flay but this recipe wasn't edible. My boyfriend made these for me for an elaborate dinner one night and peeled the shrimp: VERY bad idea. It was very overpowering. We tried it another time with the shrimp unpeeled and the flavors were still not there. It was much too salty and just too much all at once.

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  • on January 24, 2007

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    not really cajun style or taste more like a pork rub but was ok

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