Spicy Pork Stir-Fry with Coconut Scallion Rice

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest
  • on June 18, 2012

    Flag

    Super good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 22, 2012

    Flag

    Ok, I guess my family's palates do not have finesse or something, we enjoyed the pork stir fry, but not the jasmine coconut rice. I would make it again with regular rice. The pork was fork tender though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 06, 2011

    Flag

    Best pork stir fry recipe I've tried to date. Even the husband loved it and he isn't the biggest stir fry fan. Definitely will keep this in the family recipe book! Only used half the jalepenos that were called for. It was hot enough for us.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 09, 2009

    Flag

    I had some leftover pork so I needed to cook it before it went to waste and I found this recipe. This dish is very good! . Eggplant tends to absorb a lot of oil so I microwaved my eggplant first to cook it before putting it on the pan. I added one less red jalepeno bc i was afraid it would be too spicy and it was perfect! This is a great dish especially for ppl who love eggplant!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 23, 2009

    Flag

    I didn't have any red jalapenos so I only used the two green ones, which I seeded - I have young children who don't like things too spicy. Even though there was no heat from the jalapenos they gave a lot of flavor. I don't have a wok either, but the recipe still came out really good just using a regular pan. I'm what you would call "rice impaired", as well - making rice is hit or miss with me a lot of the time. However, this rice recipe was really easy and it turned out perfectly. My family loved this meal and it will definitely become one of our regulars.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 10, 2009

    Flag

    I normally don't follow a receipe to a T! I only used 1 jalapeno and I took the seeds out! Also I used low sodium soy sauce and added snow peas to the receipe! I also made fried rice instead of coconut rice! My family was asking for seconds!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 04, 2009

    Flag

    This recipe can not be correct. It calls for 4 jalapenos. I normally follow a recipe as shown the first time I try it. This was a collosal mistake as it was so hot wife couldn't even eat it. Flavor was good but the overwhelming heat spoiled the meal. 2 Jalapenos would certainly be plenty even if you like it hot

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.