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Spinach, Artichoke and Bacon Dip with Crispy Pitas Recipe

Spinach, Artichoke and Bacon Dip with Crispy Pitas

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 21-30 of 77

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  • on May 05, 2006

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    I make this dip all the time and I know it will continue to be a hit. So easy and the taste has a lot of layers to it. I think the lemon zest is the real secret to this great dip. I know there are a lot of articoke dips out there but this one is light and fresh.

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  • on March 14, 2006

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    I had this dip for the first time this weekend, it was terrific. What a fresh change from the usual ranch flavored spinach dip. This is a must try!!

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  • on February 28, 2006

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    I saw the show when they made it. The recipe seemed very easy to make and it looked great on the show. When I made it, I was disappointed with the taste. Like some other reviewers mentioned, the flavors didn't meld too well together and the bacon got soggy. Not the best spinach and artichoke dip I have tried.

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  • on January 24, 2006

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    Can't believe some body could say they did't like it! It was very very good!

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  • on January 22, 2006

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    I found this recipe easy to follow and the taste is wonderful!

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  • on January 18, 2006

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    I made this recipe for a holiday party and it was devoured. Five different people asked me for the recipe. I also toook it to a luncheon at my husband's law firm and they loved it. This was very easy to make and I will make it again, for sure. Thank you so much for your show and your great recipes. They are easy to follow and your show is SO fun to watch! So, when are you going to be on Food Network daily???

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  • on January 18, 2006

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    This was a great way to spice up an old favorite. The little bit of extra effort was worth it!

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  • on January 09, 2006

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    This dip was lacking some sort of flavor for me. People did eat it...it just didn't work for me. I still love you guys though!

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  • on January 08, 2006

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    The toasted pitas really kick the dip to the top of the line

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  • on January 07, 2006

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    I didn't make the dip because it didn't sound appetizing but I made the chips. They were the hit of the party on Christmas Eve. I made the traditional spinach dip and the combination worked perfectly. I accidentally bought tortillas instead of pitas. Tortillas are much thinner so you have to cut the cooking time from 20 minutes to 10 minutes. These chips were EXCELLENT!!

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